Pour-over

Two-pour V60

A champion’s later V60 guide, with a circular pour followed by a faster center pour.

By Agnieszka Rojewska · View source ↗

Coffee: 15 g
Brewing water: 250 mL
Brew target: 2:15

Before you start

Get ready.

Prepare a metal V60 and 15 g medium-ground coffee. The source does not specify a water temperature.

Grind: Medium

Equipment checklist

Metal HARIO V60
Paper filter
Coffee scale
Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Agnieszka Rojewska · 2018 champion · later published V60 recipe · Champion-published recipe

The header says 1:00, which the body identifies as the approximate end of pouring. The body targets 2:15 overall. The pre-infusion water amount is not documented, so no fixed first-stage water target is assigned. This is not the 2018 championship routine.

Water temperature: Not documented
Bypass water: 0 mL
Difficulty: Some practice

Original coffee: Not documented

Published brewing steps

When ready · Pre-infuse
Wet the grounds and allow 15 seconds pre-infusion. The source does not state the initial water amount.
When ready · Circular pour
Continue with a gentle circular pour until cumulative brewing water reaches 150 mL.
When ready · Center pour
Add the remaining 100 mL with a faster center pour, maintaining the water level. Finish pouring around 1:00.
When ready · Draw down
Let the coffee finish draining, aiming for approximately 2:15 overall.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗

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Keep the published measurements

This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.

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