Pour-over

Five drawdown-led pours

A source-checked published pour-over recipe from Sierra Yeo.

Source note: The source prints the water amount as “300m” and also states a 1:15 ratio with 20 g coffee. The numeric 300 g entry follows that ratio; individual pour weights, temperature and exact timestamps are not documented.

Coffee: 20 g
Brewing water: 300 g

Before you start

Get ready.

Prepare the specified brewer and filter; rinse and preheat before adding the ground coffee. Follow the published water temperature when documented.

Grind: Comandante equivalent: 26–28 clicks; competition used Kinu standard burrs

Equipment checklist

Metal HARIO V60 size 02
Paper filter
Coffee scale
Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Sierra Yeo · 2022 UK champion · Competition recipe

This is Sierra’s account of her 2022 UK competition recipe. Full drawdown between pulses is specified; equal 60 g pours are not, so the guide does not invent them.

Water temperature: Not documented
Bypass water: 0 g
Difficulty: Some practice

Original coffee: Not documented

Published brewing steps

When ready · Prepare the coffee
The competitor describes grinding 30 minutes before brewing onstage, with coffee eight days off roast.
When ready · Five pours
Use five pours, waiting for full drawdown before the next pulse. The source does not specify each pour’s amount.
When ready · Finish
Allow the final drawdown and serve. No complete time target or water temperature is published.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗

Adjust amounts & ask a brewing question

Keep the published measurements

This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.

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