A little precision
Find your balance.
Choose your coffee dose and water ratio. Add bypass water separately if your recipe calls for dilution after brewing.
Brewing water300 g
+ 0 g bypass = 300 g total added water
Total coffee-to-added-water ratio: 1:15
Water retained in the grounds means your finished drink weighs less. Bypass is water added to the brewed coffee, not through the grounds.
Need a place to start? Explore the recipe notebook →